KMID : 1011619970130030356
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Korean Journal of Food and Cookey Science 1997 Volume.13 No. 3 p.356 ~ p.363
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A Study on the Effects of Processing Method on the Quality of Soybean Da-sik
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Joung Sun-Ea
Cho Shin-Ho Lee Hyo-Gee
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Abstract
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KEYWORD
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